On 20 April 2026, Ms. Supamas Yunyasit, Chargé d'affaires, a.i., attended the ASEAN-UN Tourism Working Dinner, hosted by the Malaysian Ambassador to Spain in her capacity as Chair of the ASEAN Committee in Madrid (ACM), in honor of H.E. Shaikha Nasser Al Nowais, Secretary-General of the UN Tourism.

On April 18, 2026, the Royal Thai Embassy in Madrid conducted the third milestone of its Thai Gastronomy Week, under the project aimed at promoting the popularity of Thai cuisine in Spain and Andorra. The event featured a Thai cooking demonstration held in collaboration with Siam Shiki restaurant in Andorra la Vella, Andorra.

On 16 April 2026, the Royal Thai Embassy in Madrid organized the second milestone activity of the Thai Gastronomy Week project, aimed at promoting the popularity of Thai cuisine in Spain and Andorra. The Thai cooking demonstration was organized in collaboration with the Basque Culinary Center in San Sebastián.

During an official visit to the Basque Country as part of the "Thai Gastronomy Week" project—an initiative to promote Thai cuisine in Spain and Andorra—the Royal Thai Embassy, led by Ms. Supamas Yunyasit, Chargé d’Affaires a.i., met with the following high-level representatives from local authorities to discuss key strategic partnerships.

On 13 April 2026, Ms. Supamas Yunyasit, Chargé d’Affaires a.i., together with officials from the Royal Thai Embassy in Madrid, attended the 39th Salon Gourmets food and beverage exhibition