On 23-26 September 2024, the Royal Thai Embassy in Madrid organized a Thai Food Cooking Demonstration Event to promote the popularity of Thai food in Spain and Andorra. This initiative is in line with the Government´s policy to promote and enhance Thai food as a ´soft power´ through its taste, ingredients, and cooking so that it is widespread in Spain and Andorra. The Embassy invited Mr. Kamol Chobdee-Ngam (Chef Gigg), the Winner of Iron Chef 2015 and owner of Lerdtip Restaurant, to demonstrate live Thai cooking demonstration by using local ingredients in 3 dishes - Tom Yum Goong with red prawns, Pad Thai with red prawns and Massaman Curry with rabbit/chicken.